Kona
So Kona Grill in Troy has a great gluten free menu. I highly recommend the Sea Bass gluten free dinner! And, while this won’t be popular with the most pure of pure gluten free eaters, I found out something glorious while there last week. The calamari is actually battered in potato flour!! So technically us celiacs and gluten free eaters can eat their calamari!! The only problem? It is fried in the same fryer as all other fried items, so there definitely is a possibility of cross-contamination. I personally will eat fries if I feel like it occasionally and I know that’s a big no no, but every so often I just need a good french fry. So when I was informed the calamari was gluten free, I jumped on the opportunity to try. It’s been nearly four years since I’ve had calamari and man have I missed it. Kona’s was a little spicy and so, so delicious. Remember: I am not endorsing that you compromise your gluten free diet, but I had to put it out there…I know how much little finds like that mean to me!
